Homemade chocolate pudding poured into a graham cracker crust and garnished with whipped cream.

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Recipe Summary test

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.

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  • Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.

Nutrition Facts

377 calories; protein 5.2g; carbohydrates 60.6g; fat 13.2g; cholesterol 18.8mg; sodium 291.3mg. Full Nutrition
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Reviews (7)

Rating: 5 stars
07/12/2003
Perfect everytime. I microwave ingredients 2-5, at 2 minute intervals(stirring after each)until thickened, then add butter & vanilla. Old-fashion taste and no scorched pots. Read More
(5)
Rating: 1 stars
06/21/2003
I have already tried to make this recipe 4 times, and each time it comes out watery and not solid, somthing must be wrong with the mesuerments. Read More
(2)
Rating: 4 stars
12/06/2005
Easy and delicious pie. I used spelnda instead of sugar at a 50% ratio. I'll make this again for sure. For the person who said it came out watery 4 times, you need to let it boil a little bit (1-2 minutes) after it reaches a boil. til its somewhat of a pudding consistancy. Not boiling it enough, Iis why yours came out watery, I am sure. Read More
(2)
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Rating: 5 stars
04/19/2006
This is an awesome and Very easy recipe! Read More
(1)
Rating: 5 stars
11/07/2021
We love this chocolate pie recipe! The reason I use this recipe is because there are no eggs. This makes it easier because you don't have to temper any eggs, which sometimes lump. Rich and delicious. Read More