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Beef Loaf Deluxe
July 22, 2004

Great recipe Jennifer. Fast and easy to make. The only thing I'd reccommend is possibly using less potatoes and making sure to slice them ultra thin so that they cook in the amount of time needed for the meat. The only thing I changed was slightly extending the cooking time (it helped the loaf stay together more) and adding about a half a cup of ketchup to the 8oz tomato sauce. Otherwise a definite treat! I will surely make it again! =)

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