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Beef Loaf Deluxe
July 16, 2010

So delicious! I never liked meatloaf before but figured I'd give it a try because my hubby likes it. I made a few changes and it was the tastiest thing ever! I used 2 green bell peppers and no red. I thinly sliced half the onion to cook with the veggies and chopped the other half into tiny pieces and put it in the meatloaf with the parsley. A little extra garlic never hurts! Instead of tomato sauce I used a 6oz. can of tomato paste and 2 cans of water. I will admit it was a little dry for my taste, a little extra sauce never hurts either! Italian bread crumbs are fine if you don't have regular but I think Italian adds a little more flavor. What really made it yummy was the cheese I added. Seperate the meatloaf into 2 parts. Shape the bigger half into a loaf and add slices of cheese on top of it. Any cheese, any amount is fine. I used 3 slices of provolone and it was great! Next time I'll use a few more slices. After the cheese is added shape the remaining meat mixture over top and cook! You can use whatever kind of veggies you like, I'm sure all would be delicious! Just remember that if you use zucchini or squash to put it in at the same time you put the meatloaf in so that it doesn't get to mushy! Thanks for the recipe!

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