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Beef Loaf Deluxe
October 09, 2009

This was a very nice meal!! Not so pretty in the presentation department, but really really tasty! My son really enjoyed the meatloaf. It was my first time cooking zucchini and he was NOT a fan of that but personally I loved it. The salt & pepper and tomato sauce were just a nice light touch of flavor to complement the yummy potatoes and veggie mix. I would cut the onion and peppers in larger chunks next time, they sort of got lost since I diced them in smallish pieces. The roasted potatoes were my favorite part - perfectly cooked and many had a nice crust on them. I pre-diced my onions, pepper and tomato the night before and it was super easy to throw that in the roasting pan in the oven and while that was cooking for its first 20 minutes I was able to dice the zucchini and prep the meatloaf so it was quick and easy for dinner prep on a work night.

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