Rating: 4.5 stars
251 Ratings
  • 5 star values: 166
  • 4 star values: 54
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 0

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 - 9x13 inch pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

    Advertisement
  • In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

  • Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts

255 calories; protein 9.4g; carbohydrates 26.4g; fat 13.4g; cholesterol 59.8mg; sodium 642.3mg. Full Nutrition
Advertisement