Creamy Cornbread Casserole


This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 - 9x13 inch pan


  • 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved

  • 1 (14.75 ounce) can cream-style corn

  • 2 eggs

  • 1 (8 ounce) package dry corn bread mix

  • 1 cup sour cream

  • 8 ounces Cheddar cheese, shredded


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

  3. Bake in preheated oven for 30 minutes, until golden brown.

Nutrition Facts (per serving)

255 Calories
13g Fat
26g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 36%
Cholesterol 60mg 20%
Sodium 642mg 28%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 9g
Vitamin C 2mg 10%
Calcium 209mg 16%
Iron 1mg 7%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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