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My review
Creamy Cornbread Casserole
1
HOBOLTH4
"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."
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Ingredients
40 m servings 254Original recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
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Reviews
Read all reviews 151187 Ratings
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Most helpful positive review
1/2/2006
Easiest recipe out there. Great for the holidays. I reviewed this in 06 but am making some updates as of 12/09. There is another cornbread casserole recipe (by Sarah Piepert) which is great if y...
Most helpful critical review
6/12/2002
This recipe was ok, not the best. I added onions and cumino to spice things up and I think if I hadn't then it would have been really bad. My husband hated the texture, so I doubt this is very...
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Most positive
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Newest
1/2/2006
Easiest recipe out there. Great for the holidays. I reviewed this in 06 but am making some updates as of 12/09. There is another cornbread casserole recipe (by Sarah Piepert) which is great if y...
12/30/2006
This is delicious! I don't usually cook things based on canned or packaged ingredients, but was rushed for time and this looked quick and easy. I made the recipe exactly as listed, except I ad...
8/23/2001
Yummy & super easy! My boyfriend and his brother ate it up fast! I served it with Alyce Voorhees "Mexican Lasagna" and the cornbread complimented the spiciness of the lasagna. Bravo ...
11/6/2011
This is absolutely one of my favorite corn bread recipes. Only thing I do different is I do NOT save the liquid from the corn and I add one 4 ounce can of mild green chilies. Very moist, very VE...
10/18/2009
This was teriffic! I read the recipe but did not have the boxed cornbread mix. So I mixed 1 cup flour, 1 cup yellow cornmeal, 1/4 cup sugar, and 4 teaspoons baking power. The rest of the recipe...
2/1/2006
found this recipe a few months ago & it is a BIG hit with hubby-who would like it once a week-so I gave him the recipe to make whenever. Have added some finely chopped jalapeno or 1 can drained ...
6/12/2002
This recipe was ok, not the best. I added onions and cumino to spice things up and I think if I hadn't then it would have been really bad. My husband hated the texture, so I doubt this is very...
5/8/2001
Very easy and good. Not your usual side dish, and makes a nice change.
10/14/2008
really easy and delicious...I used fresh jalapenos and chopped black olives mixed in some chipotle cheddar and then used more for the top, awesome!