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My review
Chocolate Chocolate Chip Nut Muffins
Marais Leon
"These are the best chocolate muffins you will ever have!"
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Ingredients
40 m servings 376 calsOriginal recipe yields 12 servings (1 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts
Per Serving: 376 calories; 15 g fat; 59.1 g carbohydrates; 6.8 g protein; 18 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 314375 Ratings
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Most helpful positive review
3/2/2006
I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolat...
Most helpful critical review
3/30/2011
In all fairness, these probably deserve 5 stars, but they came out kind of dry. Not sure what I did wrong. I followed most ingredients listed however made the following modifications: 3/4 tsp...
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3/2/2006
I loved it! However, I did add 1/4 cup more milk and 1 tbsp more oil (I think it should resemble a cake batter when all is mixed together). Also did 3/4 cup of cocoa because I like it chocolat...
11/30/2006
I made them without the nuts and almonds. they came out moist and delicious! I baked them for 20 minutes and they came out just perfect!
11/3/2008
I followed the recipe exactly, baked them for exactly 20 minutes, took them to a function, and they disappeared in 15 minutes. Awesome recipe.
3/18/2008
I just made these this morning and they are wonderful! I did make a few adjustments however. I substituted whole wheat flour for AP, omitted the nuts, used mini chocolate chips. I also substi...
6/15/2006
The muffins were great! Very easy to make and lovely to eat, considering this is only my third attempt at baking! Everyone loved them! I also took the advice of SukeyNY and used the following: ...
8/26/2010
Good overall flavor. First, this made 20 regular sized muffins. Also, many reviewers stated that their chocolate chips sank to bottom of muffin; to resolve this issue dust chocolat chips with ...
12/5/2001
Whoa. Careful with these, don't eat 'em for breakfast, or you'll experience something akin to Death By Chocolate. These are for 'after' a meal, or an afternoon snack. I put a green M&M on top ...
1/7/2006
This is our favorite chocolate chocolate chip muffin recipe! I omit the nuts (kiddo doesn't like them), and increased the eggs to two instead of one. I usually double the recipe and freeze the...