Rating: 4 stars 4.2
387 Ratings
  • 5 star values: 213
  • 4 star values: 93
  • 3 star values: 48
  • 2 star values: 24
  • 1 star values: 9

These are the best chocolate muffins you will ever have!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  • In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.

  • Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.

  • Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts

376 calories; protein 6.8g; carbohydrates 59.1g; fat 15g; cholesterol 17.5mg; sodium 180mg. Full Nutrition