A simple, sweet stuffing that may be used as a side dish, or to fill the bird.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare stuffing mix according to package directions.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • Mix pecans and apples into the stuffing.

  • Bake uncovered in the preheated oven 35 minutes, or until lightly browned.

Nutrition Facts

227 calories; protein 4.5g; carbohydrates 29.8g; fat 10.8g; cholesterol 0.3mg; sodium 451mg. Full Nutrition
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Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2005
This was absolutely delicious! It would have been fine as is but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too! Read More
(39)

Most helpful critical review

Rating: 3 stars
12/07/2010
A basic simple recipe. Not too much extra flavor aside from the bread apples and pecans. Read More
(5)
39 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2005
This was absolutely delicious! It would have been fine as is but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too! Read More
(39)
Rating: 5 stars
12/26/2009
This recipe seems too simple to be good but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past but I plan to make the bread mixture from scratch this time around. It will be a small improvement over an already tasty stuffing. Read More
(31)
Rating: 5 stars
12/25/2003
This is my kind of stuffing easy and good. Read More
(21)
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Rating: 5 stars
01/25/2004
Very nice!!!!! The stuffing was used in the turkey and came out looking very grose based on the kind of stuffing mix I used but was very tasty with the apples and pecans. I also added raisins and celery which gave it a little more flavor. Read More
(14)
Rating: 4 stars
11/11/2005
This was a real 'pass the dish please" My in-laws were asking for the recipe! Needless to say I think we'll be using it as our stuffing instead of a side dish. Read More
(13)
Rating: 5 stars
11/26/2004
i used almonds instead and it was GREAT. the stuffing in the bird did look kinda gross but it tasted sooooo good. The stuffing i made outside the bird was good too but not as mushy. the flavors blended very well. I chopped the almonds fine and it was a good texture with the soft apples. Read More
(11)
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Rating: 5 stars
12/26/2004
I tried this recipe with chicken last night and must say that it is very tasty indeed. The nutty flavour of pecans softened by apples is truly unique. Try this recipe for yourself. Read More
(7)
Rating: 3 stars
12/07/2010
A basic simple recipe. Not too much extra flavor aside from the bread apples and pecans. Read More
(5)
Rating: 4 stars
11/17/2008
I've made this recipe for the past three Thanksgivings and its been a hit every time! I even had a friend call me for "my stuffing' recipe this year! I am especially excited that my picky 4 year old gobbled it up last year! Read More
(4)
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