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My review
Apple and Pecan Stuffing
Kathleen Burton
"A simple, sweet stuffing that may be used as a side dish, or to fill the bird."
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Ingredients
50 m servings 227 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 227 calories; 10.8 g fat; 29.8 g carbohydrates; 4.5 g protein; < 1 mg cholesterol; 451 mg sodium. Full nutrition
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
1/3/2005
This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of ...
Most helpful critical review
12/6/2010
A basic simple recipe. Not too much extra flavor aside from the bread, apples and pecans.
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1/3/2005
This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of ...
10/14/2003
This recipe seems too simple to be good, but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread ...
11/26/2003
Very nice!!!!! The stuffing was used in the turkey and came out looking very grose based on the kind of stuffing mix I used, but was very tasty with the apples and pecans. I also added raisins a...
11/11/2005
This was a real,'pass the dish please" My in-laws were asking for the recipe! Needless to say,I think we'll be using it as our stuffing instead of a side dish.
11/25/2004
i used almonds instead, and it was GREAT. the stuffing in the bird did look kinda gross but it tasted sooooo good. The stuffing i made outside the bird was good too but not as mushy. the flav...
12/26/2004
I tried this recipe with chicken last night and must say that it is very tasty indeed. The nutty flavour of pecans softened by apples is truly unique. Try this recipe for yourself.
12/6/2010
A basic simple recipe. Not too much extra flavor aside from the bread, apples and pecans.