Made this for my Dad a self-proclaimed "meatloaf connoisseur" yeaterday for his birthday. He wants me to make it for him again! We did do one of the suggestions by another reviewer. I substituted Mushroom Gravy mix for the Taco Seasoning and it was out of this world!!!
My family thought it was a good meatloaf as a change of pace. You could stand to delete the taco seasoning. I added 1 packet of mushroom gravy mix to the batch. Over all it was worth making and gave me ideas on improving my own meatloaf.
We did not care for this. It was just like a pile of taco meat.
My husband is a very picky eater and he couldn't get enough of it once he tried it... its that good. Also if you chop up green peppers & onions and freeze them ahead of time... it makes prep work a breeze.
instead of taco mix i used meatloaf seasoning. i used purple onions and added italian seasoning as well. it was so good. very moist and flavorful.
In my opinion this is a great recipe for meatloaf, I added 1TBLSP of Worcestershire sauce and then when it was almost done I cut cheese slices into triangles and topped it and put it back into the oven. They all loved it, I couldn't even put some in the freezer the ate it all up.
This meatloaf is great. Beats my mom's meatloaf hands down - no offense mom! I've altered this recipe a bit. I use breadcrumbs instead of the crackers and add in 1/2 cup salsa 1 1/2 tbsp. soy sauce and salt and pepper to taste. This is an awesome tex-mex style meatloaf very unique! Thanks!
Good flavor but it fell apart. Next time I will add some eggs to hold it together. I topped it with salsa and stuck it back in the oven for a few minutes after turning it off to heat the salsa.
I am not sure it was the best meat loaf ever but it was good I will make it again but at the end I will put salsa on it. I am going to try and use a low fat cheese I think that might cut down on the greesyness.
