Recipes Thanksgiving Day Salad 4.7 (26) 23 Reviews 1 Photo A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast. Recipe by HELLIPORT Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 20 Yield: 10 cups Jump to Nutrition Facts Ingredients 2 cups water 1 (6 ounce) package strawberry flavored Jell-O® mix 1 (10 ounce) package frozen strawberries, thawed 1 (16 ounce) can whole cranberry sauce ½ cup chopped pecans 8 leaves lettuce 1 (3 ounce) package cream cheese, softened 1 cup sour cream ⅓ cup white sugar 1 tablespoon lemon juice Directions Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight. Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves. In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad. I Made It Print Nutrition Facts (per serving) 139 Calories 6g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 139 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 59mg 3% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 17g Protein 2g Vitamin C 6mg 32% Calcium 22mg 2% Iron 0mg 1% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved