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My review
Thanksgiving Day Salad
HELLIPORT
"A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast."
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Ingredients
8 h 15 m servings 139 calsOriginal recipe yields 20 servings (10 cups)
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Directions
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Prep
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Ready In
- Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
- Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
- In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.
Nutrition Facts
Per Serving: 139 calories; 5.9 g fat; 21.3 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 59 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
9/17/2009
Okay, this salad tastes AMAZING, but I had some serious issues with the appearance...first of all, I chilled the mold for 6-8 hours as stated, but when I turned the thing out onto a serving plat...
Most helpful critical review
12/13/2004
I made this for a Christmas event but didn't care for the strawberries in it, and the texture of the cranberry skins was unpleasant. I had made another red gelatin salad which was similar but mu...
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12/13/2004
I made this for a Christmas event but didn't care for the strawberries in it, and the texture of the cranberry skins was unpleasant. I had made another red gelatin salad which was similar but mu...
9/17/2009
Okay, this salad tastes AMAZING, but I had some serious issues with the appearance...first of all, I chilled the mold for 6-8 hours as stated, but when I turned the thing out onto a serving plat...
2/9/2004
In my family there has been a jellied cranberry salad with walnuts and dates for years, but this Thanksgiving I decided to try this and we all enjoyed it, I liked the strawberries in it. I made...
7/3/2008
Loved this recipe and will make every Thanksgiving forever. We did some whole berry and some jellied and it was excellent!
11/15/2006
This got rave reviews last year and I was just asked to bring it to Thanksgiving again, however, I did use jellied cranberry sauce, raspberry jello, and 8 oz crushed pineapple like a previous re...
11/28/2003
I have one thing to say about this recipe, DELICIOUS! It was a hit at our Thanksgiving table. I already have a request to bring to family Christmas party.
11/20/2009
I LOVE this recipe and so does my family. Sometimes, I even add a can of pineapple tidbits to it. DELICIOUS!!
8/24/2008
Made for Thanksgiving, everyone loved it and said it would replace the regular cranberries we usually have.