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Chocolate and Peanut Butter Dipped Apples

"Apples on sticks coated with semi-sweet chocolate and peanut butter candy coatings for a variation on an old classic."
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Ingredients

servings 421 cals
Original recipe yields 10 servings (10 dipped apples)

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Directions

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  1. Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray.
  2. Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
  3. Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 421 calories; 22.8 g fat; 48.9 g carbohydrates; 7.3 g protein; 2 mg cholesterol; 62 mg sodium. Full nutrition

Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

This was really good, however I think I will refrigerate for about 1/2 to 1 hour after putting on the chocolate layer next time. The peanut butter layer melted in with the chocolate layer, and ...

Most helpful critical review

Sorry, hate to break the 5 star review, but I really think I expected more than what I got. I Liked the peanut butter part of the apples but the chocolate part was just not good enough tasting a...

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This was really good, however I think I will refrigerate for about 1/2 to 1 hour after putting on the chocolate layer next time. The peanut butter layer melted in with the chocolate layer, and ...

this recipe was fun to make! We used Carmels too for the children with peanut allergies. P.S. Stardust: Chocolate has to be stired often as it retains its shape even when melted in the Microwa...

Super easy to do!! the only thing I modified was heating the chocolate over the stove instead of the microwave. That way I was able to keep the chocolate 'liquid' while dipping all the apples....

My husband and I both love the combination of peanut butter and chocolate... so I thought of making these apples... they turned out great! A very good recipe!

Simply to die for. Especially good with Macintosh Apples.

Sorry, hate to break the 5 star review, but I really think I expected more than what I got. I Liked the peanut butter part of the apples but the chocolate part was just not good enough tasting a...

I made these as a treat for my co-workers and they went crazy over them. I used twenty ounce apples. The tartness of the apple was a nice contrast to the sweetness of the chocolate. Just make s...

Forgot to rate this at Halloween. Made these for Halloween and a bake sale. They are a hit! You must make sure that the first layer is completely set before you add the second layer. I used as ...

I took this to a Bake Sale and they flew out the door! Really easy to make! Thanks!