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Apple Bread
December 16, 2012

I made this tonight after purchasing 50 gala apples from someone who was selling fruit as a fundraiser. As Jillian suggested, I did half white sugar and half brown and added a generous teaspoon of vanilla extract and nutmeg. It turned out heavenly! I used an apple corer/peeler tool and chopped the apples into smaller pieces from there. I didn't puree the apples in a mini food processor like I do for zucchini bread; I left them chunky and it turned out amazing. I made two loaves as the recipe is written, as a reviewer recommended I baked at 350 F for 1 hour and it was perfect. Thank you so much for the wonderful recipe, I will definitely be making this again!

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