Apple Bread

4.6
(430)

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

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Prep Time:
20 mins
Cook Time:
1 hrs 30 mins
Additional Time:
10 mins
Total Time:
2 hrs
Servings:
16
Yield:
2 loaves

Ingredients

  • cooking spray

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup chopped walnuts (Optional)

  • 3 cups apples - peeled, cored, and chopped

  • 1 cup vegetable oil

  • 2 cups white sugar

  • 3 eggs, beaten

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.

  2. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

377 Calories
20g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 377
% Daily Value *
Total Fat 20g 25%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 238mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 5g
Vitamin C 1mg 6%
Calcium 20mg 2%
Iron 2mg 8%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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