Soft Sandwich Buns (Dough Hook Mixer Version)

Name: Soft Sandwich Buns (Dough Hook Mixer Version)
Prep time: 15 min
Cook time: 10 min
Total time: 190 min
Ingredients: 1.25 cups milk (70 to 80 degrees F); 0.25 cup sugar; 2 tablespoons butter, softened; 0.75 teaspoon salt; 1 cup bread flour; 1 egg, beaten; 1.25 teaspoons active dry yeast; 2.75 cups bread flour; 1 tablespoon butter or margarine, melted

4.4

(49)

44 Reviews

11 Photos

My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.

Recipe by pixelkate

Updated on October 6, 2022

close up view of Soft Sandwich Buns in a glass bowl

11

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

2 hrs 45 mins

Total Time:

3 hrs 10 mins

Servings:

14

Yield:

14 buns

Jump to Nutrition Facts

Ingredients

1 ¼ cups milk (70 to 80 degrees F)
¼ cup sugar
2 tablespoons butter, softened
¾ teaspoon salt
1 cup bread flour
1 egg, beaten
1 ¼ teaspoons active dry yeast
2 ¾ cups bread flour
1 tablespoon butter or margarine, melted

Directions

Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts (per serving)

150	Calories
4g	Fat
24g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 150
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 22mg	7%
Sodium 157mg	7%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 5g
Calcium 33mg	3%
Iron 1mg	7%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.