Recipes Mom's Pie Crust for a Double Crust Pie 4.7 (14) 13 Reviews 9 Photos I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust. Recipe by Jamie Lowe Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 1 double pie crust Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 teaspoon salt ½ cup vegetable shortening ½ cup water Directions Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms. I Made It Print Nutrition Facts (per serving) 227 Calories 13g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 227 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 17% Sodium 292mg 13% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g Calcium 5mg 0% Iron 2mg 8% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved