Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.

  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!

  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts

553 calories; protein 4.6g; carbohydrates 66g; fat 31.7g; cholesterol 84.6mg; sodium 504.5mg. Full Nutrition
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