This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.

  • Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!

  • Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts

552.6 calories; 4.6 g protein; 66 g carbohydrates; 84.6 mg cholesterol; 504.5 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/11/2018
I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it. Read More
(2)

Most helpful critical review

Rating: 3 stars
07/02/2014
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches. Read More
(4)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/11/2018
I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it. Read More
(2)
Rating: 3 stars
07/02/2014
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches. Read More
(4)
Rating: 5 stars
08/11/2018
I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it. Read More
(2)
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Rating: 4 stars
02/24/2016
2.23.16 I took the suggestion of the first reviewer and added only half of the juice from the can of peaches. I cut this recipe in half and in an effort to lighten it a bit I did use lite peaches skim milk Truvia for baking and ICBINB spread. I'm not convinced you need this much butter and if I make this again I'll try it with half the amount in the recipe. Added a good shake of of cinnamon and a sprinkle of turbinado sugar before going into the oven. This tastes very similar to something my mother made when I was child. Maybe not rocket science but we enjoyed it. Read More
Rating: 5 stars
05/29/2016
This is how my family always made peach cobbler except we melted the butter in the pan layered the peaches and the syrup and poured the batter on top. I think it comes out about the same either way. Dump out about half the syrup. You can also use fresh peaches about 4 cups sliced with about a tablespoon l lemon juice and about 1/4 cup sugar. The crust is soft like pudding cake. Not like a pie crust topping that a lot of people use. Read More
Rating: 5 stars
09/04/2018
This was a realitivly quick and easy cobbler to make. I added some cinnamon to the mix and it turned out great. Definitely will make it again!! Read More
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Rating: 5 stars
08/20/2016
It was easy to make. I loved it Read More
Rating: 5 stars
10/14/2019
So easy & yummy! I only used a 1/4c melted butter & it turned out great! Read More
Rating: 5 stars
05/29/2020
super easy to make and tasty! Read More