This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.
Read More
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.
Read MoreI made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.
2.23.16 I took the suggestion of the first reviewer and added only half of the juice from the can of peaches. I cut this recipe in half, and in an effort to lighten it a bit, I did use lite peaches, skim milk, Truvia® for baking, and ICBINB spread. I'm not convinced you need this much butter, and if I make this again, I'll try it with half the amount in the recipe. Added a good shake of of cinnamon and a sprinkle of turbinado sugar before going into the oven. This tastes very similar to something my mother made when I was child. Maybe not rocket science, but we enjoyed it.
This was a realitivly quick and easy cobbler to make. I added some cinnamon to the mix and it turned out great. Definitely will make it again!!
Added some brown sugar on top layer before I baked it . It is delicious
This is how my family always made peach cobbler, except we melted the butter in the pan, layered the peaches and the syrup and poured the batter on top. I think it comes out about the same either way. Dump out about half the syrup. You can also use fresh peaches , about 4 cups sliced with about a tablespoon l lemon juice and about 1/4 cup sugar . The crust is soft like pudding cake. Not like a pie crust topping that a lot of people use.
