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My review
Mama's Texas-Style Peach Cobbler
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aloha2utina
"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother."
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Ingredients
1 h servings 553Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
7/21/2018
I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.
Most helpful critical review
12/21/2012
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the...
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12/21/2012
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the...
7/21/2018
I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.
9/2/2018
This was a realitivly quick and easy cobbler to make. I added some cinnamon to the mix and it turned out great. Definitely will make it again!!
5/29/2016
This is how my family always made peach cobbler, except we melted the butter in the pan, layered the peaches and the syrup and poured the batter on top. I think it comes out about the same eith...
2/23/2016
2.23.16 I took the suggestion of the first reviewer and added only half of the juice from the can of peaches. I cut this recipe in half, and in an effort to lighten it a bit, I did use lite p...