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Mama's Texas-Style Peach Cobbler

Rated as 4.43 out of 5 Stars
0

"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother."
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Ingredients

1 h servings 553
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
  3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
  4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts


Per Serving: 553 calories; 31.7 66 4.6 85 504 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a realitivly quick and easy cobbler to make. I added some cinnamon to the mix and it turned out great. Definitely will make it again!!

Most helpful critical review

There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the...

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There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the...

This was a realitivly quick and easy cobbler to make. I added some cinnamon to the mix and it turned out great. Definitely will make it again!!

I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.

It was easy to make. I loved it

This is how my family always made peach cobbler, except we melted the butter in the pan, layered the peaches and the syrup and poured the batter on top. I think it comes out about the same eith...

2.23.16 I took the suggestion of the first reviewer and added only half of the juice from the can of peaches. I cut this recipe in half, and in an effort to lighten it a bit, I did use lite p...