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My review
Mama's Texas-Style Peach Cobbler
aloha2utina
"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother."
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Ingredients
1 h servings 553 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts
Per Serving: 553 calories; 31.7 g fat; 66 g carbohydrates; 4.6 g protein; 85 mg cholesterol; 504 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
12/21/2012
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the...
5/29/2016
This is how my family always made peach cobbler, except we melted the butter in the pan, layered the peaches and the syrup and poured the batter on top. I think it comes out about the same eith...