Mama's Texas-Style Peach Cobbler
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.
Read MoreThere is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.
Read MoreI made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.
There is 1 thing I did different in the end and that was sprinkle cinnamon over the top. I feel it lacked flavor and the top did not set like I thought it would. Next time I will use less of the syrup from the peaches.
2.23.16 I took the suggestion of the first reviewer and added only half of the juice from the can of peaches. I cut this recipe in half, and in an effort to lighten it a bit, I did use lite peaches, skim milk, Truvia® for baking, and ICBINB spread. I'm not convinced you need this much butter, and if I make this again, I'll try it with half the amount in the recipe. Added a good shake of of cinnamon and a sprinkle of turbinado sugar before going into the oven. This tastes very similar to something my mother made when I was child. Maybe not rocket science, but we enjoyed it.
So easy & yummy! I only used a 1/4c melted butter & it turned out great!
This was a realitivly quick and easy cobbler to make. I added some cinnamon to the mix and it turned out great. Definitely will make it again!!
Added some brown sugar on top layer before I baked it . It is delicious
Directions are terrible. Screwed it up. Will stick to my peaches and dump cake.
This is how my family always made peach cobbler, except we melted the butter in the pan, layered the peaches and the syrup and poured the batter on top. I think it comes out about the same either way. Dump out about half the syrup. You can also use fresh peaches , about 4 cups sliced with about a tablespoon l lemon juice and about 1/4 cup sugar . The crust is soft like pudding cake. Not like a pie crust topping that a lot of people use.
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