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Old Fashioned Potato Cakes
March 29, 2015

My 75 year old mother said they were the best potato cakes she has ever eaten in her life and she has sampled many. I added 1 tsp of garlic powder to flour mixture. I reserved a little of flour mixture to coat outside of cake. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. I did fry them in one part butter to one part olive oil. Must admit they were pretty awesome. My husband asked that the next time I mash potatoes to make extra so there is plenty left for potato cakes.

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