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Old Fashioned Potato Cakes
November 04, 2012

I used 3 green onions, and less flour, maybe 3/4 cup. Made one batch and it still very much like fried potatoes and sort of bland. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a five star for us. Great way to use up leftover mashed potatoes.

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