Recipes Side Dish Potato Pancakes Old-Fashioned Potato Cakes 4.3 (253) 211 Reviews 72 Photos These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em! Recipe by DaMonkey Updated on October 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 72 72 72 72 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg ½ teaspoon ground black pepper ½ teaspoon salt ½ cup vegetable oil, or as needed Directions Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter. Baking Nana Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 255 Calories 5g Fat 45g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 49mg 16% Sodium 627mg 27% Total Carbohydrate 45g 16% Dietary Fiber 3g 11% Total Sugars 3g Protein 7g Vitamin C 9mg 43% Calcium 44mg 3% Iron 2mg 12% Potassium 407mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved