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Kim's Garlic Breadsticks

Rated as 4.18 out of 5 Stars

"These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these."
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Ingredients

1 h 50 m servings 161 cals
Original recipe yields 16 servings (16 breadsticks)

Directions

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  1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Nutrition Facts


Per Serving: 161 calories; 4 g fat; 27.1 g carbohydrates; 3.7 g protein; 10 mg cholesterol; 523 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 65 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.

Most helpful critical review

I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot ...

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KEEPER!!!! Excellent recipe. I made 12 larger bread sticks and all I could add to this wonderful recipe is I could add some Parmesan to the topping. Save this recipe - it is great.

Perfect as is!

I made this recipe as written and they turned out bland. I could not taste the garlic. I will make this again and will add garlic to the dough as well in the butter. This recipe does make a lot ...

Wonderful texture. I did make a change though. I added 1 tablespoon more sugar and added about 3 or 4 cloves of garlic (chopped super fine) to the dough. I've finally found my perfect breadstick...

My family loves these. I mince some fresh garlic and add it to the dough, we love garlic. When I make too many I just freeze them for later

For some reason I don't think my dough raised, or at least not much. They were extremely dense after baking. Too bad. Won't attempt to make again.

Great and super easy to make the dough in the bread-maker.

These were just ok. They were quite dense and a little bland.

These are okay. Not a lot of flavor but they were fun to make. I think I'll add more salt next time and put garlic powder in the dough.