Kim's Garlic Breadsticks

4.2
(72)

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hrs 15 mins
Total Time:
1 hrs 50 mins
Servings:
16
Yield:
16 breadsticks

Ingredients

  • 2 ¼ teaspoons active dry yeast

  • 2 tablespoons white sugar

  • ¼ cup warm water

  • 4 ¼ cups all-purpose flour

  • 1 ¼ cups warm water

  • 2 tablespoons butter, softened

  • 1 tablespoon salt

  • 3 tablespoons melted butter

  • ¼ teaspoon garlic powder

  • ½ teaspoon kosher salt

Directions

  1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.

  2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

  5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Nutrition Facts (per serving)

161 Calories
4g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 161
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 523mg 23%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Calcium 7mg 1%
Iron 2mg 9%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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