Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.

Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 175 degrees F ( 80 degrees C).

    Advertisement
  • Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.

  • Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.

  • Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

36.5 calories; 0.5 g protein; 4.5 g carbohydrates; 1.4 mg cholesterol; 11.8 mg sodium. Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/22/2012
What NO reviews? People miss the simpler things in life. Well I can say for sure that if you make these they will not last long. Way to GOOD. We use Peanut M&M's atop the Kisses when they come out of the oven. Bet you can't eat just one! Read More
(87)

Most helpful critical review

Rating: 1 stars
01/02/2014
I don't understand why the Hershey kisses would not melt for me?? I had them in the oven for much longer than the recipe even called for...even tried to melt them in the microwave and they only crumbled when I tried to push the M&M in them. Seems like they just dried out instead of melting. Read More
(66)
71 Ratings
  • 5 star values: 56
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
07/22/2012
What NO reviews? People miss the simpler things in life. Well I can say for sure that if you make these they will not last long. Way to GOOD. We use Peanut M&M's atop the Kisses when they come out of the oven. Bet you can't eat just one! Read More
(87)
Rating: 1 stars
01/02/2014
I don't understand why the Hershey kisses would not melt for me?? I had them in the oven for much longer than the recipe even called for...even tried to melt them in the microwave and they only crumbled when I tried to push the M&M in them. Seems like they just dried out instead of melting. Read More
(66)
Rating: 5 stars
12/15/2012
Forgot to add that we used the little square pretzels (Snyders of Hanover 'SNAPS')and peanut butter M&M's in Christmas colors....mmmmmmmm! Read More
(56)
Advertisement
Rating: 5 stars
08/11/2012
These were delicious! They were so quick and easy too! Thanks! Read More
(26)
Rating: 5 stars
12/05/2014
I've been making this recipe for years and it's a favorite! Usually I use the Hershey's Hugs Kisses, but this year I tried Candy Cane Kisses. Delicious! The big tip I have is that instead of 2 minutes, it will take 5-6 minutes at 175 degrees for the Kisses to be soft enough to press down with the M&M. Read More
(21)
Rating: 5 stars
12/18/2013
Jennifer-- Sounds like you left them in the oven too long. When the kisses are over done they are crumbly. Just takes about 2-3 minutes at most to soften the kisses. When they become shiny take them out and add the m&ms. Read More
(14)
Advertisement
Rating: 5 stars
11/30/2012
Don't let the simplicity of this great recipe fool you - these cute little treats are always a hit and take very little time to prep! They are easily switched up with combinations and can be done in Christmas Halloween Easter colours etc! I have used various types of Hersey Kisses (striped ones plain etc) along with either M&M's or smarties - all with great results! I have even used mini rolo type chocolates instead of the kisses. Love this one:) Read More
(10)
Rating: 5 stars
05/08/2013
I make these with PeanutButter M&M's. Around here they are called PMS cookies. Read More
(8)
Rating: 5 stars
12/29/2014
These were simple to make and so yummy. I loved the salt & sweet together. I used different type of kisses and each one melted at a different rate. The white with red peppermint softened better at six minutes at 200 degrees. The regular kisses at 5 min. The caramel center and "Andes" type mint kisses at 4 min. For this reason it is best NOT to mix the kisses while baking. Bake them with like kisses because you'll have a mess and frustration (some kisses will be in a puddle and the others not soft enough. I put mine in a green quart mason jar for gifts. Happy Christmas! Read More
(6)