Added to shopping list. Go to shopping list.
Ingredients15 m servings 77 cals
Original recipe yields 12 servings (12 egg halves)
- Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
- Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Per Serving: 77 calories; 6.4 g fat; 1.5 g carbohydrates; 3.3 g protein; 108 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 4
These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the ad...