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Bread and Butter Pickle Deviled Eggs


"This is a deviled egg recipe that uses bread and butter pickles and honey mustard."
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15 m servings 77 cals
Original recipe yields 12 servings (12 egg halves)

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  • Prep

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  1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  2. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Nutrition Facts

Per Serving: 77 calories; 6.4 g fat; 1.5 g carbohydrates; 3.3 g protein; 108 mg cholesterol; 78 mg sodium. Full nutrition

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This is good Pickle deviled Eggs. Yum-me

These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the ad...

just like grandma made it! :)

Made these for Christmas, they were great!