5 Ratings
  • 5 star values: 4
  • 3 star values: 1

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

  • Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Nutrition Facts

77 calories; 6.4 g total fat; 108 mg cholesterol; 78 mg sodium. 1.5 g carbohydrates; 3.3 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/19/2012
This is good Pickle deviled Eggs. Yum-me
(8)

Most helpful critical review

Rating: 3 stars
12/11/2012
These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the addition of the honey mustard but that is just my personal preference. I would probably just add a little yellow mustard instead next time.
(5)
5 Ratings
  • 5 star values: 4
  • 3 star values: 1
Rating: 5 stars
07/19/2012
This is good Pickle deviled Eggs. Yum-me
(8)
Rating: 3 stars
12/11/2012
These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the addition of the honey mustard but that is just my personal preference. I would probably just add a little yellow mustard instead next time.
(5)
Rating: 5 stars
09/02/2012
just like grandma made it!:)
(4)
Rating: 5 stars
12/26/2017
Made these for Christmas they were great!