-
-
My review
Bab's Bread and Butter Pickles
10
Barbara Kahian
"Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar."
Added to shopping list.
Go to shopping list.
Ingredients
1 d 25 m servings 28Original recipe yields 50 servings (6 pints)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.
- Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.
- Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.
- Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
6/28/2019
I made the recipe as-is, and the pickles are delicious! I’m not sure the purpose of the turmeric, except to make it yellow. The turmeric flavor is very subtle. The slices are very crisp! With t...