Crispy Sweet Potato Bake

4.9
(15)

I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness.

1
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 sweet potatoes, peeled and cubed

  • 1 cup brown sugar

  • ½ cup butter

  • ½ cup milk

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • cup butter, melted

  • 1 cup chopped pecans

  • cup all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.

  2. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.

  3. Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.

  4. Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.

  5. Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.

Cook's Note:

The best and most inexpensive place to buy the pecans is Costco. They are so expensive at Jewel.

Nutrition Facts (per serving)

570 Calories
41g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 570
% Daily Value *
Total Fat 41g 52%
Saturated Fat 18g 91%
Cholesterol 131mg 44%
Sodium 262mg 11%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 15%
Total Sugars 29g
Protein 7g
Vitamin C 2mg 11%
Calcium 97mg 7%
Iron 2mg 9%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love