Slow Cooker Adobo Chicken with Bok Choy


Paleo Filipino dish.

Prep Time:
10 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 15 mins
4 servings


  • 2 onions, sliced

  • 4 cloves garlic, smashed

  • cup apple cider vinegar

  • cup soy sauce

  • 1 tablespoon brown sugar

  • 1 bay leaf

  • ground black pepper to taste

  • 8 skinless, bone-in chicken thighs

  • 2 teaspoons paprika

  • 1 large head bok choy, cut into 1-inch strips

  • 2 green onions, sliced thinly


  1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.

  2. Cover and cook on Low for 8 hours.

  3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition Facts (per serving)

458 Calories
23g Fat
21g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 32%
Cholesterol 128mg 43%
Sodium 1395mg 61%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 40g
Vitamin C 63mg 314%
Calcium 186mg 14%
Iron 4mg 24%
Potassium 854mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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