*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wow, tender meat falls right off the bone. Very flavorful. Didn't add the sugar and it was delightful just the same! Gathered some fresh chard from the garden, sauteed with garlic and served with the chicken instead of bok choy. Perfect! Entire family loved it.
This was quite sour. My first bite, I actually coughed as I swallowed the sour sauce, and my husband and 4 kids looked up at me expectantly....not wanting to taint their view, I said, "it's a bit hot (temperature-wise.)" My 2-year-old said, "sour" about 20 times while she was eating it. If I make this again, I'll do half chicken broth and half vinegar, just to cut down on the sour taste. My friend who lived in the Philippines for 2 years liked it and said that's the way chicken adobo is. I didn't serve it with rice (but with bread) so that probably made it seem more sour. Safeway was out of bok choy, so I used kale and red cabbage, which turned out well (probably healthier than bok choy, too.)
This was a fantastic recipe and I'll make it again! I changed it a tad by adding in 2 Tbsps brown sugar and a cup of water. The chicken just fell apart it was so tender. I also served rice with diced avocado. It was a hit!
Good recipe, I only added 1/4 cup cider vinegar. Don't stir or touch the whole pot ,about 20-30 mins. until vinegar has evaporated, so no vinegary taste.Let it cook until it falls off the bone. Best served with rice!
YUM! Only change I made based on some reviews was to reduce vinegar to 1/2 cup and add 1/2 cup chicken broth. My husband doesn't like too much vinegar flavor but he said that it was just right. I LOVE vinegar flavor and I could barely detect it. Served over rice. Ate leftovers over rice and added dollop of sour cream and hot sauce 2 days running. Will make again - husband wants to try it with regular cabbage rather than bok choy but he's a cabbage nut! Thanks!
Extremely easy, healthy, and tasty. Throw everything in the slow cooker and you're done! My husband and I make slow cooker dinners about three times a week and we often try recipes that end up lacking in flavor, but we really liked this one.
Really tasty light easy meal. Very different taste with all of the vinegar. The bok choy is a nice touch and I used a bit more. I served it with brown rice and a salad. Kiddos even approved. Will make this one again.
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