This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.

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  • Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.

Nutrition Facts

156.6 calories; protein 8.1g 16% DV; carbohydrates 18.4g 6% DV; fat 7.3g 11% DV; cholesterol 10.1mg 3% DV; sodium 358.5mg 14% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/29/2014
I used roasted garlic olive oil and I didn't put in the pineapple or sliced onions. I sauteed diced ham onion and diced garlic and then I added the chard kale and I added fresh spinach as well. I then sprinkled on crumbled blue cheese (didn't have feta cheese)and it was delicious! see picture for my finished dish. Read More
(5)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2014
I used roasted garlic olive oil and I didn't put in the pineapple or sliced onions. I sauteed diced ham onion and diced garlic and then I added the chard kale and I added fresh spinach as well. I then sprinkled on crumbled blue cheese (didn't have feta cheese)and it was delicious! see picture for my finished dish. Read More
(5)
Rating: 4 stars
02/27/2013
I would give this a five if the pineapple weren't in there. We made it just as the recipe states except for the pineapple and it was awesome. I'm sure it is delicious with it as well but our personal preference is without. It just didn't seem that the flavors would blend well with the cheese cranberry and almonds... Read More
(5)
Rating: 5 stars
02/13/2015
My husband and I really liked this recipe. We used it as a side dish omitting the ham and pineapple. I used dried onion instead of red onion and dry cherries instead of cranberries. Read More
(3)
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Rating: 5 stars
06/28/2020
So good! Adults raved and the kids’ plates were clean. Do not skip the pineapple and grilling puts it over the top! I replaced ham with bacon, sautéed the almonds with the onion in the bacon grease, and used a bit higher ratio of toppings to greens. Will definitely make this again. Read More
Rating: 5 stars
05/29/2016
My family loved this. I had a bunch of greens from the farm so I mixed kale and lettuce. I skipped the meat and used a pomegranate blueberry dressing. Read More