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Cabbage Ramen Salad

Cabbage Ramen Salad

 made it  |  3 reviews   |   photos
Lo

Recipe by:

"So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away."
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Ingredients

30 m servings 384 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
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Nutrition Facts


Per Serving: 384 calories; 29.7 g fat; 26.6 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 290 mg sodium. Full nutrition

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Reviews

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I had a recipe similar to this a long time ago, couldn't find it. But used this one to try to remember my lost recipe. It turned out delish. I used 1/2 head green cabbage, 1/4 head red, 1 medium...

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5 stars all the way! I did leave out the sunflower seeds because I didn't want to buy them and felt the other two types of seeds were enough. My only one complaint is that it was a little bit to...

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Still searching for the perfect version. I didn't care for the black pepper. Also would like to cut the oil.

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