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Cabbage Ramen Salad

Rated as 4 out of 5 Stars

"So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away."
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30 m servings 384
Original recipe yields 12 servings


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  1. Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

Nutrition Facts

Per Serving: 384 calories; 29.7 26.6 5.7 0 290 Full nutrition

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I had a recipe similar to this a long time ago, couldn't find it. But used this one to try to remember my lost recipe. It turned out delish. I used 1/2 head green cabbage, 1/4 head red, 1 medium...

5 stars all the way! I did leave out the sunflower seeds because I didn't want to buy them and felt the other two types of seeds were enough. My only one complaint is that it was a little bit to...

Still searching for the perfect version. I didn't care for the black pepper. Also would like to cut the oil.