This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.

    Advertisement
  • Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

Nutrition Facts

438 calories; 26.5 g total fat; 0 mg cholesterol; 403 mg sodium. 47.4 g carbohydrates; 4.9 g protein; Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/01/2013
This is a great salad and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage it is sweet crunchy and delicious. I rated 4 stars because I cut the dressing in half and only used one package of noodles. This amount of dressing still give ample liquid to the salad. Even cutting it in half it seems a tiny bit oily to me so I will cut the oil back to equal the vinegar next time. Thanks for the idea! Read More
(38)

Most helpful critical review

Rating: 3 stars
04/14/2015
My family gave mixed reviews. We had one who loved it one who liked it and one who didn't really care for it. I think using a plain vinaigrette without the sugar next time and adding more cabbage would make it a big hit with all of us. Read More
(2)
38 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/01/2013
This is a great salad and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage it is sweet crunchy and delicious. I rated 4 stars because I cut the dressing in half and only used one package of noodles. This amount of dressing still give ample liquid to the salad. Even cutting it in half it seems a tiny bit oily to me so I will cut the oil back to equal the vinegar next time. Thanks for the idea! Read More
(38)
Rating: 4 stars
03/01/2013
This is a great salad and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage it is sweet crunchy and delicious. I rated 4 stars because I cut the dressing in half and only used one package of noodles. This amount of dressing still give ample liquid to the salad. Even cutting it in half it seems a tiny bit oily to me so I will cut the oil back to equal the vinegar next time. Thanks for the idea! Read More
(38)
Rating: 5 stars
07/15/2013
This recipe was fantastic. It was even better the next day! I only used 1/2 cup evoo and it was perfect! Read More
(20)
Advertisement
Rating: 5 stars
09/04/2013
Broccoli slaw is a frequent side dish on my menu. I keep on hand a bottle of Renee's Asian Sesame vinegar dressing (not the yellow kind from kraft)- perfect substitute that will take the short prep time to super short 2-mins. Read More
(13)
Rating: 5 stars
05/09/2014
Soooooooo good. Can't get enough. We substituted a few things to make it healthier: the sugar with Splenda the soy sauce with light soy sauce only used one ramen seasoning packet and didn't use any noodles. Definitely going to have this at least once a month. Read More
(11)
Rating: 4 stars
02/21/2015
This is a variation of one of my favorite go-to salads..but mine only uses 1/4-1/4 c sugar (your taste) and the flavor pack from an oriental Ramen noodles pack. The noodles ARE put in uncooked (crunch them in the packet as well as you can before the wrapper breaks then crunch/ break up well when adding as the large "groups" don't hydrate well) and I like to put them in the dressing an hour or two before mixing the dressing through it all and serving depending on how much crunch you like. I also use sunflower nuts instead of the almonds (personal taste and I keep a jar on the fridge for most salads). I like the addition of raisins but dried apricots or craisens would be fun too. Really a great salad for a quick put together. Read More
(10)
Advertisement
Rating: 4 stars
10/06/2013
Used this recipe as a guide and made the following adjustments: Trader Joe's Broccoli Slaw mix 12 oz bag; no sugar in the dressing no ramen or ramen seasoning instead I used Trader Joe's everyday seasoning mix instead of almonds I used sunflower seeds and also left out onions & green peppers. Turned out great although the dressing to slaw ratio was a little off (probably b/c I left out so many things) it was a little more 'wet' than I usually prefer. I would definitely make this again! Read More
(8)
Rating: 5 stars
12/19/2014
I couldn't find broccoli slaw mix had to use carrot broccoli cabbage slaw. Then I added 1 broccoli stock that I cut up & some small florets. I also couldn't find golden raisins. Made it for thanksgiving & have been asked to bring it for Christmas dinner. Read More
(4)
Rating: 5 stars
04/11/2014
great! Only used 1/3 cup oil and the cranberries as one other suggested. I only sprinkled the bell papers on mine as the rest of my family do not care for them. Will definitely use this one again. I served it with Korean Bar B Q that I cooked in the crock pot! Awesome Easy and inexpensive dinner! Read More
(3)
Rating: 4 stars
07/05/2015
This is a great basic recipe with lots of room for making it your own way. I changed just a couple of items. I used grape seed oil and only used 1/2 the amount. Same with sugar cut it in half and increased vinegar a little. I also used lightly sweetened cranberries (I didn't have any raisins). Also the broccoli slaw bag I had was 12 oz. so I just used it all. Turned out great everyone loved it. Oh and I only used 1 pack Raman Noodles. I don't know why it was specified to use chicken Raman noodles since you're not using the broth packet so it doesn't matter what one you use. Hopefully it was less calories and same wonderful flavor. Would make again for sure. Read More
(3)
Rating: 3 stars
04/14/2015
My family gave mixed reviews. We had one who loved it one who liked it and one who didn't really care for it. I think using a plain vinaigrette without the sugar next time and adding more cabbage would make it a big hit with all of us. Read More
(2)