Ingredients30 m servings 315 cals
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Per Serving: 315 calories; 18.9 g fat; 8.2 g carbohydrates; 28.3 g protein; 65 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 13
saw this and decided to make into wraps.. added some ginger, red pepper and a splash of soy sauce
Followed the recipe as is, but doubled it. It was really good. It was quick and easy and my husband liked it. Will be cooking it a lot.
Did it as a wrap, it was surprising the girls like it as much as they did.
Delicious! Turned into wraps. Used Surprising and Spicy Peanut Sauce from this site. Will definitely make again.
Used this recipe to try to replicate wraps we got from a food cart at a festival a while back. Not as good as the food cart's wraps, but close enough to satisfy our craving!
Good base. Added fresh ginger and a dried chili pepper from the garden. Also added chopped garlic and water chestnuts. Next time I will add crushed peanuts! Delicious! And so quick and easy to t...
I used the recipe for best thai peanut sauce but didn't add the hot sauce as I don't like spicy and it was excellent in this recipe.
My family loved this. We did follow the reviews and cooked with some fresh garlic, ginger, red and yellow peppers. We also made the surprising and spicy peanut sauce. All together was amazing.