saw this and decided to make into wraps.. added some ginger red pepper and a splash of soy sauce
saw this and decided to make into wraps.. added some ginger red pepper and a splash of soy sauce
Followed the recipe as is but doubled it. It was really good. It was quick and easy and my husband liked it. Will be cooking it a lot.
Delicious! Turned into wraps. Used Surprising and Spicy Peanut Sauce from this site. Will definitely make again.
Did it as a wrap it was surprising the girls like it as much as they did.
Used this recipe to try to replicate wraps we got from a food cart at a festival a while back. Not as good as the food cart's wraps but close enough to satisfy our craving!
Good base. Added fresh ginger and a dried chili pepper from the garden. Also added chopped garlic and water chestnuts. Next time I will add crushed peanuts! Delicious! And so quick and easy to throw together.
This was pretty good. I used Tahini instead of peanut sauce canned chunk chicken a little soy sauce a little sriracha and peanuts. I think next time I will try using the Surprising and Spicy Peanut Sauce as SunnyDaysNora suggested.
I was surprised by how good this was! Followed other reviewers advice of making it a wrap and adding just a little bit of ginger red pepper flakes and soy sauce.
I used the recipe for best thai peanut sauce but didn't add the hot sauce as I don't like spicy and it was excellent in this recipe.