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Thai Chicken Broccoli Slaw

Rated as 4.61 out of 5 Stars

"You can add canned water chestnuts or baby corn to this quick dish."
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30 m servings 315
Original recipe yields 4 servings


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  1. Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.

Nutrition Facts

Per Serving: 315 calories; 18.9 8.2 28.3 65 178 Full nutrition

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Read all reviews 13
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saw this and decided to make into wraps.. added some ginger, red pepper and a splash of soy sauce

Followed the recipe as is, but doubled it. It was really good. It was quick and easy and my husband liked it. Will be cooking it a lot.

Did it as a wrap, it was surprising the girls like it as much as they did.

Delicious! Turned into wraps. Used Surprising and Spicy Peanut Sauce from this site. Will definitely make again.

Used this recipe to try to replicate wraps we got from a food cart at a festival a while back. Not as good as the food cart's wraps, but close enough to satisfy our craving!

Good base. Added fresh ginger and a dried chili pepper from the garden. Also added chopped garlic and water chestnuts. Next time I will add crushed peanuts! Delicious! And so quick and easy to t...

I used the recipe for best thai peanut sauce but didn't add the hot sauce as I don't like spicy and it was excellent in this recipe.

My family loved this. We did follow the reviews and cooked with some fresh garlic, ginger, red and yellow peppers. We also made the surprising and spicy peanut sauce. All together was amazing.

I was surprised by how good this was! Followed other reviewers advice of making it a wrap and adding just a little bit of ginger, red pepper flakes and soy sauce.