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My review
Donna Leigh's Creamy Broccoli Slaw
Donna Leigh
"This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes."
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Ingredients
25 m servings 466 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
- Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
- Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Nutrition Facts
Per Serving: 466 calories; 41.4 g fat; 20.9 g carbohydrates; 4.2 g protein; 14 mg cholesterol; 516 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
1/17/2013
I did make some modifications on this recipe but it served as my inspiration for a really nice lunch. I cut way back on the mayo because the amount of dressing for only 1 12 oz package of broc/...
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1/17/2013
I did make some modifications on this recipe but it served as my inspiration for a really nice lunch. I cut way back on the mayo because the amount of dressing for only 1 12 oz package of broc/...
7/1/2013
I have a gluten free kiddo so couldn't do the ramen noodles. Instead, added the 1/4 cup of slivered almonds (without toasting in the pan) and added about 1/3 cup of dried cranberries. Turned o...
1/22/2016
made this exactly as recipe called for. it was very good and I will definitely be making again. One thing I noticed is the recipe called for onions but the photo shows green onions.. I made i...
2/8/2015
Very Good. My changes: Mixed sauce in large serving bowl. Omitted sesame oil, almonds, noodles & sunflower seeds *didn't have them on hand*. Added 2 bags of broccoli slaw to sauce. Added 2 large...
5/31/2016
I did not make any changes. You can't rate something you don't follow to the letter. This was a nice twist on my regular brocolli salad. I will make it again.
5/9/2016
Utterly delicious! I toasted the sunflower seeds for extra crunch and used pistachios rather than almonds. While this recipe makes a lot of dressing, it keeps well in the fridge until next tim...