This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Andi
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

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Nutrition Facts

183 calories; 8.8 g total fat; 9 mg cholesterol; 363 mg sodium. 25.5 g carbohydrates; 3.8 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2012
This was a nice change of pace salad for a camping side dish. I was camping and even lazier than usual so I used a package of slaw mix rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe Andi! Read More
(10)

Most helpful critical review

Rating: 3 stars
05/05/2013
The flavor of the sauce just didn't come together for us. My BF kept saying it tasted old fashion and didn't really get the blue cheese. Read More
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/20/2012
This was a nice change of pace salad for a camping side dish. I was camping and even lazier than usual so I used a package of slaw mix rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe Andi! Read More
(10)
Rating: 5 stars
08/20/2012
This was a nice change of pace salad for a camping side dish. I was camping and even lazier than usual so I used a package of slaw mix rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe Andi! Read More
(10)
Rating: 5 stars
11/15/2012
This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great. This will make anyone love to eat Veggies! I had to force myself to put the fork down!! Read More
(8)
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Rating: 5 stars
10/01/2012
Great recipe really enjoyed it. I used a broccoli and carrot slaw and added fresh celery as didn't have celery salt. Plus used a cranberry raisin blueberries and cherries mix instead of just cranberries. Also used feta as didn't have blue cheese Read More
(7)
Rating: 5 stars
06/08/2014
This is by far the best broccoli salad I have ever made. The blue cheese is the secret ingredient! I have made about 10 different broccoli salads and I have never had one this good! Thanks for the recipe! Read More
(2)
Rating: 5 stars
12/05/2014
This was delicious. I was worried about the rasins because I don't like sweet slaw or rasins for that matter but it wound up being a perfect balance. So easy to make. This will be a staple for us. Read More
(2)
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Rating: 5 stars
09/10/2015
It's an excellent sit and watch t.v. meal. Crunchy flavorful and healthy.:)) Read More
(1)
Rating: 5 stars
04/12/2016
I will be making this again. It has a wonderful flavor. Both my husband and myself really enjoyed it. Read More
Rating: 5 stars
09/03/2018
My favorite slaw... added some scallions and bacon bits and doubled the sauce recipe. Read More
Rating: 4 stars
01/08/2014
Loved the dressing turned out like a slaw dressing with a nice kick. I didn't have raisins so I used red seedless grapes sliced in half. All in all a great salad recipe and you never can have enough of those to fall back on. Read More
Rating: 3 stars
05/05/2013
The flavor of the sauce just didn't come together for us. My BF kept saying it tasted old fashion and didn't really get the blue cheese. Read More