17 Ratings
  • 5 star values: 13
  • 3 star values: 2
  • 4 star values: 2

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Andi
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

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Nutrition Facts

183 calories; 8.8 g total fat; 9 mg cholesterol; 363 mg sodium. 25.5 g carbohydrates; 3.8 g protein; Full Nutrition


Reviews (14)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/20/2012
This was a nice change of pace salad for a camping side dish. I was camping and even lazier than usual so I used a package of slaw mix rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe Andi!
(10)

Most helpful critical review

Rating: 3 stars
05/05/2013
The flavor of the sauce just didn't come together for us. My BF kept saying it tasted old fashion and didn't really get the blue cheese.
17 Ratings
  • 5 star values: 13
  • 3 star values: 2
  • 4 star values: 2
Rating: 5 stars
08/20/2012
This was a nice change of pace salad for a camping side dish. I was camping and even lazier than usual so I used a package of slaw mix rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe Andi!
(10)
Rating: 5 stars
11/15/2012
This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great. This will make anyone love to eat Veggies! I had to force myself to put the fork down!!
(8)
Rating: 5 stars
10/01/2012
Great recipe really enjoyed it. I used a broccoli and carrot slaw and added fresh celery as didn't have celery salt. Plus used a cranberry raisin blueberries and cherries mix instead of just cranberries. Also used feta as didn't have blue cheese
(7)
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Rating: 5 stars
06/08/2014
This is by far the best broccoli salad I have ever made. The blue cheese is the secret ingredient! I have made about 10 different broccoli salads and I have never had one this good! Thanks for the recipe!
(2)
Rating: 5 stars
12/05/2014
This was delicious. I was worried about the rasins because I don't like sweet slaw or rasins for that matter but it wound up being a perfect balance. So easy to make. This will be a staple for us.
(2)
Rating: 5 stars
09/10/2015
It's an excellent sit and watch t.v. meal. Crunchy flavorful and healthy.:))
(1)
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Rating: 5 stars
04/12/2016
I will be making this again. It has a wonderful flavor. Both my husband and myself really enjoyed it.
Rating: 5 stars
09/07/2016
Made this as a salad instead of a slaw as I had a ton of broccoli to use up. Omitted the shredded cabbage as well as the blue cheese crumbles because I just didn't have any. The dressing is delicious without it and my hubby who is not usually a fan of "sweet" creamy dressings really enjoyed this. Will make this again next time adding sunflower nuts. We all agreed they would have added a lot to the salad.
Rating: 5 stars
06/20/2015
awesome slaw. I left out the blue cheese and used 1/2 tsp ancho chili pepper powder and substituted cranraisins for raisins. Added a 1/2 cup crushed pineapple. Loved this