Skip to main content New<> this month
Get the Allrecipes magazine

Ramen Slaw

Rated as 4.84 out of 5 Stars
2

"This is super quick slaw that is a favorite for potlucks."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 301
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.

Nutrition Facts


Per Serving: 301 calories; 23.8 19 4.6 0 233 Full nutrition

Explore more

Reviews

Read all reviews 62
Most helpful
Most positive
Least positive
Newest

A great snack or side dish that's also healthy. I reduced the oil to 1/4 cup to make it a little healthier and it tasted just as good, if not better.

This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.

can omit Ramen seasoning by replacing packet with: 1/2 tsp. each garlic powder, onion powder and ginger, 1/4 tsp. each salt and pepper and 2 tsp. soy sauce.

I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!

This slaw recipe is one of the best.

Love this salad! It's easy to make and gets better with time, except the noodles get soggy. My solution....I don't add the noodles until we are ready to eat it. I mix the noodles in as I go. ...

I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking...

A favorite with family and extended family. Great with barbeque, on fish tacos, or as several of us say, "I could eat it by the bowlful!" I tweaked it a little (but it is great as is, too) by t...

Adding craisins to this recipe gives it a nice little tangy flavor to. Very good recipe!