Ingredients1 h 45 m servings 301 cals
- Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
Per Serving: 301 calories; 23.8 g fat; 19 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 233 mg sodium. Full nutrition
ReviewsRead all reviews 60
A great snack or side dish that's also healthy. I reduced the oil to 1/4 cup to make it a little healthier and it tasted just as good, if not better.
This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.
can omit Ramen seasoning by replacing packet with: 1/2 tsp. each garlic powder, onion powder and ginger, 1/4 tsp. each salt and pepper and 2 tsp. soy sauce.
I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!
I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking...
A favorite with family and extended family. Great with barbeque, on fish tacos, or as several of us say, "I could eat it by the bowlful!" I tweaked it a little (but it is great as is, too) by t...
Love this salad! It's easy to make and gets better with time, except the noodles get soggy. My solution....I don't add the noodles until we are ready to eat it. I mix the noodles in as I go. ...