The kidney bean, corn, lentil and fresh parsley combination in this recipe is exquisite. Unfortunately the amount of "dressing" in this recipe overrides that flavour. Next time, I will half the ...
There was no much dressing. I thought it tasted alright. I wouldn't want to make it for myself again though. My 11 month old baby, on the other hand, loved this!
We used a little less than a full bunch of Italian parsley and it was delicious! I couldn't stop eating it and even the kids liked it.