Skip to main content New this month
Get the Allrecipes magazine

Italian Lentil Salad

Rated as 5 out of 5 Stars

"This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth."
Added to shopping list. Go to shopping list.


1 h 15 m servings 435 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
  2. Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.

Nutrition Facts

Per Serving: 435 calories; 18.8 g fat; 39.1 g carbohydrates; 29.3 g protein; 43 mg cholesterol; 911 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

I loved everything in this recipe - The only thing I did differently was drizzled some olive oil in addition to the balsamic. Even my husband loved it, full of protein and pretty good for you