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Italian Lentil Salad

schmerna

"This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth."
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Ingredients

1 h 15 m servings 435 cals
Original recipe yields 4 servings

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Directions

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  1. Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
  2. Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.

Nutrition Facts


Per Serving: 435 calories; 18.8 g fat; 39.1 g carbohydrates; 29.3 g protein; 43 mg cholesterol; 911 mg sodium. Full nutrition

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Reviews

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I loved everything in this recipe - The only thing I did differently was drizzled some olive oil in addition to the balsamic. Even my husband loved it, full of protein and pretty good for you