This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.

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  • Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.

Nutrition Facts

435.4 calories; protein 29.3g 59% DV; carbohydrates 39.1g 13% DV; fat 18.8g 29% DV; cholesterol 43.1mg 14% DV; sodium 910.7mg 36% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/18/2013
I loved everything in this recipe - The only thing I did differently was drizzled some olive oil in addition to the balsamic. Even my husband loved it full of protein and pretty good for you Read More
(5)