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Lentil Salad with a Persian Twist
April 19, 2015

I've never been a big fan of lentils, but in heart of being healthier, am looking for healthier ideas. This recipe was very good. I used dry green lentil cooked to package specifications and I think I made too much but adjusted the ingredients to compensate. I added much more seasoning than listed (that is, tarragon, mint, and other Mediterranean spices) and also added seasoned rice wine vinegar in addition to the apple cider vinegar. I would make this salad frequently! Even my husband, who likes lentils less than I, liked this salad. I believe this recipe could be tweaked to any taste. I highly recommend trying this recipe, even if you don't think you like lentils. Like me, you might be surprised. :)

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