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Photo of Avocado Ice Pops by LCCB

Avocado Ice Pops

Rated as 4.71 out of 5 Stars
6 made it  |  5 reviews   |  3 photos
2

Recipe by:

"Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do."
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Ingredients

3 h 25 m servings 145
Original recipe yields 10 servings (10 ice pops)

Directions

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  1. Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  2. Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  3. Store in freezer until frozen solid, at least 3 hours.
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Nutrition Facts


Per Serving: 145 calories; 5.9 24.5 0.9 0 4 Full nutrition

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Reviews

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added the mint these are so refreshing for a hot Florida day!

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Easy and tasty.. will make again.. fresh mint really makes these

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I made them into freezer pops! My grandkids love avocados and I’m hoping they will love these. Very easy to make.

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Really good. Agree with other reviewers that the mint is what makes it. Only issue was sticking in the popsicle mold, but I have no idea if that reflects on the recipe or my molds. Very, very go...

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These are really, really good. It's the mint that takes them over the top. I will be making these all summer long.

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