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Avocado Ice Pops

Rated as 4.71 out of 5 Stars

"Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do."
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3 h 25 m servings 145
Original recipe yields 10 servings (10 ice pops)


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  1. Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  2. Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  3. Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts

Per Serving: 145 calories; 5.9 24.5 0.9 0 4 Full nutrition

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Read all reviews 5
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added the mint these are so refreshing for a hot Florida day!

Easy and tasty.. will make again.. fresh mint really makes these

I made them into freezer pops! My grandkids love avocados and I’m hoping they will love these. Very easy to make.

Really good. Agree with other reviewers that the mint is what makes it. Only issue was sticking in the popsicle mold, but I have no idea if that reflects on the recipe or my molds. Very, very go...

These are really, really good. It's the mint that takes them over the top. I will be making these all summer long.