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My review
Avocado Ice Pops
6
LCCB
"Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do."
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Ingredients
3 h 25 m servings 145Original recipe yields 10 servings (10 ice pops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.
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Reviews
Read all reviews 5Most helpful
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Newest
7/9/2018
I made them into freezer pops! My grandkids love avocados and I’m hoping they will love these. Very easy to make.
7/2/2017
Really good. Agree with other reviewers that the mint is what makes it. Only issue was sticking in the popsicle mold, but I have no idea if that reflects on the recipe or my molds. Very, very go...
5/20/2017
These are really, really good. It's the mint that takes them over the top. I will be making these all summer long.