Avocado Ice Pops

Name: Avocado Ice Pops
Prep time: 20 min
Cook time: 5 min
Total time: 205 min
Ingredients: 2 cups water; 1 cup white sugar; 2 avocados, cubed; 0.5 cup lime juice; 0.33333334326744 cup chopped fresh mint

4.7

(7)

5 Reviews

3 Photos

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Recipe by LCCB

Published on June 18, 2020

3

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

3 hrs

Total Time:

3 hrs 25 mins

Servings:

10

Yield:

10 ice pops

Jump to Nutrition Facts

Ingredients

2 cups water
1 cup white sugar
2 avocados, cubed
½ cup lime juice
⅓ cup chopped fresh mint (Optional)

Directions

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts (per serving)

145	Calories
6g	Fat
25g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 145
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 5mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 21g
Protein 1g
Vitamin C 8mg	42%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 212mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.