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Ingredients3 h 25 m servings 145 cals
Original recipe yields 10 servings (10 ice pops)
- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.
Per Serving: 145 calories; 5.9 g fat; 24.5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 4
Really good. Agree with other reviewers that the mint is what makes it. Only issue was sticking in the popsicle mold, but I have no idea if that reflects on the recipe or my molds. Very, very go...