Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

LCCB

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
10
Yield:
10 ice pops
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

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  • Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

  • Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts

145 calories; protein 0.9g 2% DV; carbohydrates 24.5g 8% DV; fat 5.9g 9% DV; cholesterol 0mg; sodium 4.5mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2012
added the mint these are so refreshing for a hot Florida day! Read More
(6)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2012
added the mint these are so refreshing for a hot Florida day! Read More
(6)
Rating: 5 stars
02/27/2013
Easy and tasty.. will make again.. fresh mint really makes these Read More
(2)
Rating: 5 stars
07/03/2017
Really good. Agree with other reviewers that the mint is what makes it. Only issue was sticking in the popsicle mold but I have no idea if that reflects on the recipe or my molds. Very very good! Read More
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Rating: 5 stars
05/20/2017
These are really really good. It's the mint that takes them over the top. I will be making these all summer long. Read More
Rating: 5 stars
07/10/2018
I made them into freezer pops! My grandkids love avocados and I m hoping they will love these. Very easy to make. Read More
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