Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Recipe Summary

cook:
5 mins
additional:
3 hrs
total:
3 hrs 25 mins
prep:
20 mins
Servings:
10
Yield:
10 ice pops
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

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  • Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

  • Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts

145 calories; protein 0.9g; carbohydrates 24.5g; fat 5.9g; sodium 4.5mg. Full Nutrition
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