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Photo of Dani's Green Monster Salsa by Danielle Walquist Lynch

Dani's Green Monster Salsa

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
9

Recipe by:

"This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips."
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Ingredients

20 m servings 21
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
  2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
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Nutrition Facts


Per Serving: 21 calories; 1.6 1.8 0.4 0 2 Full nutrition

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Reviews

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I made this is go with taquitos for Monday Night football. It was pretty good but seemed to be lacking something. Maybe garlic? Not sure but I had quite a bit left over and that tells me it w...

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