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My review
Dani's Green Monster Salsa
7
Danielle Walquist Lynch
"This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips."
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Ingredients
20 m servings 21Original recipe yields 20 servings (2 1/2 cups)
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Directions
{{model.addEditText}} Print- Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
- Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
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12/18/2012
I made this is go with taquitos for Monday Night football. It was pretty good but seemed to be lacking something. Maybe garlic? Not sure but I had quite a bit left over and that tells me it w...