New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Salsa
  6. Salsa Verde
Photo of Dani's Green Monster Salsa by Danielle Walquist Lynch

Dani's Green Monster Salsa

Rated as 4 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
7

Recipe by:

"This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 21
Original recipe yields 20 servings (2 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
  2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
You might also like
Pork Stew in Green Salsa

See how to make an authentic Mexican pork stew in green tomatillo salsa.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 21 calories; 1.6 1.8 0.4 0 2 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this is go with taquitos for Monday Night football. It was pretty good but seemed to be lacking something. Maybe garlic? Not sure but I had quite a bit left over and that tells me it w...

Read more
More Reviews