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My review
Avocado Paletas
Danielle Walquist Lynch
"Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops."
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Ingredients
14 h 25 m servings 137 calsOriginal recipe yields 10 servings (10 ice pops)
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Directions
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Prep
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Cook
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Ready In
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Nutrition Facts
Per Serving: 137 calories; 8.9 g fat; 15.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
2/27/2013
Very yummy and not too sweet.. will make again
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5/16/2014
This was easy to make and comes out very creamy. I would definitely double the lime juice. It tasted too sweet before freezing but just right after freezing. It's very avocadoy so if you don't l...
12/5/2013
I have a very similar recipe, I just use 2 avocados. This is a great summertime dessert, avocado and lime make a wonderful combination. Not too sweet, but you can definitely use less sugar if de...
9/9/2014
Like the other reviewers said, it tastes very avocadoy and very creamy, and not too sweet. I think this recipe would use more lime juice and less avocado.
5/27/2016
I forgot to boil the sugar and water and instead just put everything in the blender. They still came out great and I will make them again. Next time I'll see if dissolving the sugar changes th...