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Avocado Paletas

Danielle Walquist Lynch

"Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops."
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Ingredients

14 h 25 m servings 137 cals
Original recipe yields 10 servings (10 ice pops)

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Directions

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  1. Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
  2. Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
  3. Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

Nutrition Facts


Per Serving: 137 calories; 8.9 g fat; 15.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Very yummy and not too sweet.. will make again

Most helpful critical review

Sabía a culo

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Very yummy and not too sweet.. will make again

This was easy to make and comes out very creamy. I would definitely double the lime juice. It tasted too sweet before freezing but just right after freezing. It's very avocadoy so if you don't l...

I have a very similar recipe, I just use 2 avocados. This is a great summertime dessert, avocado and lime make a wonderful combination. Not too sweet, but you can definitely use less sugar if de...

Like the other reviewers said, it tastes very avocadoy and very creamy, and not too sweet. I think this recipe would use more lime juice and less avocado.

Sabía a culo

I forgot to boil the sugar and water and instead just put everything in the blender. They still came out great and I will make them again. Next time I'll see if dissolving the sugar changes th...

This was just ok. It was too thick for my blender so I had to add more water, maybe that's why these just didn't have enough flavor for us. I did not boil the water and sugar, just threw them ri...