Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
14 hrs
total:
14 hrs 25 mins
Servings:
10
Yield:
10 ice pops
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.

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  • Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.

  • Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

Nutrition Facts

137 calories; protein 1.3g 3% DV; carbohydrates 15.8g 5% DV; fat 8.9g 14% DV; cholesterolmg; sodium 63.2mg 3% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/27/2013
Very yummy and not too sweet.. will make again Read More
(8)

Most helpful critical review

Rating: 1 stars
04/09/2017
Sabía a culo Read More
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/27/2013
Very yummy and not too sweet.. will make again Read More
(8)
Rating: 5 stars
05/16/2014
This was easy to make and comes out very creamy. I would definitely double the lime juice. It tasted too sweet before freezing but just right after freezing. It's very avocadoy so if you don't like the flavor of avocado or guac this one's not for you..... Read More
(7)
Rating: 5 stars
12/05/2013
I have a very similar recipe I just use 2 avocados. This is a great summertime dessert avocado and lime make a wonderful combination. Not too sweet but you can definitely use less sugar if desired. Read More
(6)
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Rating: 1 stars
04/09/2017
Sabía a culo Read More
(1)
Rating: 4 stars
09/09/2014
Like the other reviewers said it tastes very avocadoy and very creamy and not too sweet. I think this recipe would use more lime juice and less avocado. Read More
(1)
Rating: 5 stars
05/27/2016
I forgot to boil the sugar and water and instead just put everything in the blender. They still came out great and I will make them again. Next time I'll see if dissolving the sugar changes the overall flavor or texture. Read More
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Rating: 3 stars
05/07/2015
This was just ok. It was too thick for my blender so I had to add more water maybe that's why these just didn't have enough flavor for us. I did not boil the water and sugar just threw them right in the blender and had no issues with the sweetness. Read More