Ingredients14 h 25 m servings 137
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Per Serving: 137 calories; 8.9 15.8 1.3 0 63 Full nutrition
ReviewsRead all reviews 7
Very yummy and not too sweet.. will make again
This was easy to make and comes out very creamy. I would definitely double the lime juice. It tasted too sweet before freezing but just right after freezing. It's very avocadoy so if you don't l...
I have a very similar recipe, I just use 2 avocados. This is a great summertime dessert, avocado and lime make a wonderful combination. Not too sweet, but you can definitely use less sugar if de...
Like the other reviewers said, it tastes very avocadoy and very creamy, and not too sweet. I think this recipe would use more lime juice and less avocado.
I forgot to boil the sugar and water and instead just put everything in the blender. They still came out great and I will make them again. Next time I'll see if dissolving the sugar changes th...