Recipe by: lisa
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This is so good, easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in, want it more mild, remove the seeds and ribs from the pepper....
Turned out great and spicy! Husband says it could use more avacodo. I did add the juice of 1/2 a lime and about a 1/4 cup of onion.
This is a quick delicious addition to fajitas. My family enjoys things hot, so I actually used 2 small Serrano chiles fresh from our garden. This is great on tortilla chips as well.