Summertime Salsa Verde
Ingredients10 m servings 15 cals
- Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
Per Serving: 15 calories; 1 g fat; 1.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is so good, easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in, want it more mild, remove the seeds and ribs from the pepper....
Turned out great and spicy! Husband says it could use more avacodo. I did add the juice of 1/2 a lime and about a 1/4 cup of onion.