Summertime Salsa Verde

Rating: 4.8 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat.

By lisa

Gallery
1 more images

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.

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Nutrition Facts

Per Serving:
15 calories; protein 0.3g 1% DV; carbohydrates 1.4g; fat 1g 2% DV; cholesterol 0mg; sodium 1.5mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Jblecharczyk
Rating: 4 stars
08/25/2012
Quick easy and yummy. Read More
Helpful
(4)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jblecharczyk
Rating: 4 stars
08/25/2012
Quick easy and yummy. Read More
Helpful
(4)
Baking Nana
Rating: 5 stars
02/23/2013
This is so good easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in want it more mild remove the seeds and ribs from the pepper. Either way this is really good. Read More
Helpful
(3)
daniel4inmi
Rating: 5 stars
07/11/2013
This is a quick delicious addition to fajitas. My family enjoys things hot so I actually used 2 small Serrano chiles fresh from our garden. This is great on tortilla chips as well. Read More
Helpful
(1)
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Mugs
Rating: 5 stars
01/19/2018
I put one whole avocado in it not just one half. Read More
Helpful
(1)
Ashley Kopenhefer-Hendry
Rating: 4 stars
08/25/2017
Turned out great and spicy! Husband says it could use more avacodo. I did add the juice of 1/2 a lime and about a 1/4 cup of onion. Read More
Helpful
(1)
JESSIE6381
Rating: 5 stars
06/09/2020
I doubled the recipe and skipped the pepper and already had a friend request the recipe. Her kids loved it! Read More
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Marnie
Rating: 5 stars
06/19/2020
Super easy and delish! We doubled the recipe with 9 tomatillos, 3 serranos and 1tsp salt along with the rest of the original recipe. SPICY but tasty, my new go to! Read More
Austin Hoover
Rating: 5 stars
05/20/2019
Very good. I added the whole avocado. Read More
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