Ingredients10 m servings 216 cals
- Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
Per Serving: 216 calories; 15.2 g fat; 19.3 g carbohydrates; 0 g protein; 17 mg cholesterol; 611 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is an interesting coleslaw. It’s sweet like a standard coleslaw, but the Catalina dressing gives it a bit of a tangy taste and I could easily detect the celery salt. While I enjoyed this,...
Scaled this back for a small bag of slaw mix. Very good. Cut back on the sugar a bit.
I used light Mayo, a sugar alternative and fat-free Catalina and added a little more Catalina than the recipe calls for. Pretty tasty.
This is a good alternative to regular slaw dressing & very easy to make. I use it on broccoli slaw that I put onto fish or shrimp tacos. The extra little zing from the Catalina dressing is perfe...