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Rick's Key West Pink Coleslaw Dressing

Rated as 4.33 out of 5 Stars

"This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw."
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Ingredients

10 m servings 216 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Nutrition Facts


Per Serving: 216 calories; 15.2 g fat; 19.3 g carbohydrates; 0 g protein; 17 mg cholesterol; 611 mg sodium. Full nutrition

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Reviews

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This is an interesting coleslaw. It’s sweet like a standard coleslaw, but the Catalina dressing gives it a bit of a tangy taste and I could easily detect the celery salt. While I enjoyed this,...

Scaled this back for a small bag of slaw mix. Very good. Cut back on the sugar a bit.

I used light Mayo, a sugar alternative and fat-free Catalina and added a little more Catalina than the recipe calls for. Pretty tasty.

This is a good alternative to regular slaw dressing & very easy to make. I use it on broccoli slaw that I put onto fish or shrimp tacos. The extra little zing from the Catalina dressing is perfe...

Nice change from regular slaw dressing, the Catalina dressing gives it a little more zip. I used light Mayo instead of Miracle Whip, but other than that followed the recipe. Next time I may ev...