Rick's Key West Pink Coleslaw Dressing


This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 1 ¼ cups creamy salad dressing (such as Miracle Whip®)

  • cup white sugar

  • 2 tablespoons vinegar

  • 2 tablespoons Catalina salad dressing

  • ½ teaspoon seasoned salt

  • ¼ teaspoon prepared yellow mustard

  • ¼ teaspoon celery salt

  • ¼ teaspoon ground black pepper


  1. Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Nutrition Facts (per serving)

216 Calories
15g Fat
19g Carbs
Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 611mg 27%
Total Carbohydrate 19g 7%
Total Sugars 19g
Vitamin C 0mg 1%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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