Purple Apple Slaw with Peanut Butter Dressing


Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Prep Time:
25 mins
Additional Time:
20 mins
Total Time:
45 mins
6 servings


  • 6 tablespoons rice wine vinegar

  • 6 tablespoons olive oil

  • 5 tablespoons creamy peanut butter

  • 3 tablespoons soy sauce

  • 3 tablespoons brown sugar

  • 2 tablespoons minced fresh ginger root

  • 1 ½ tablespoons minced garlic

  • ½ head red cabbage, finely shredded

  • 2 Braeburn or Fuji apples - peeled, cored, and finely diced

  • ¼ cup finely minced white onion


  1. Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

  2. Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts (per serving)

282 Calories
21g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 21g 26%
Saturated Fat 3g 17%
Sodium 536mg 23%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 13%
Total Sugars 16g
Protein 5g
Vitamin C 43mg 216%
Calcium 53mg 4%
Iron 1mg 7%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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