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My review
Purple Apple Slaw with Peanut Butter Dressing
BOBNYRI
"Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion."
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Ingredients
45 m servings 282 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 282 calories; 20.6 g fat; 23.1 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 536 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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6/17/2013
AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired, boring old regular cole slaw by a mile!!! YUM!!
8/13/2012
I needed to find a use for red cabbage from my garden and happened upon this recipe. I made it and let the flavors develop overnight. I left out the apples as a personal preference. The flavo...
1/9/2014
No rice wine vinegar on hand and short on time? I used a balsamic (I had strawberry balsamic available), and it was great. Food-processed the red cabbage, apple, and onion. The rest was a bre...
10/22/2014
DELICIOUS! I made it exactly as written and it was very tasty, perhaps a bit too much dressing for my taste. I will use this dressing recipe for other things as well. Tastes delicious with crush...
8/26/2014
I use the dressing portion of this recipe all the time! I usually don't have the ginger and it is still great. I use it over cabbage, kale slaw and add pumpkin seeds.
8/29/2013
hello! taste explosion! love it. Just finished making it and had to force myself not to eat half and put it in the fridge for dinner. Can't wait to see how it is after the flavors meld for a few...