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Purple Apple Slaw with Peanut Butter Dressing

Purple Apple Slaw with Peanut Butter Dressing

Name: Purple Apple Slaw with Peanut Butter Dressing
Prep time: 25 min
Total time: 45 min
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons olive oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1 ½ tablespoons minced garlic; ½ head red cabbage, finely shredded; 2 Braeburn or Fuji apples - peeled, cored, and finely diced; ¼ cup finely minced white onion

Rating: 4.5 stars

16 Ratings
13 Reviews
2 Photos

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

By BOBNYRI

Gallery

Recipe Summary

prep:

25 mins

total:

45 mins

additional:

20 mins

Servings:

Nutrition Info

Directions

Step 1

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

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Step 2

Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts

Per Serving:

282 calories; 20.6 g total fat; 0 mg cholesterol; 536 mg sodium. 23.1 g carbohydrates; 5.3 g protein; Full Nutrition

Reviews (13)

Most helpful positive review

Valerie Weiler-Hinch

06/17/2013

AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired boring old regular cole slaw by a mile!!! YUM!! Read More

Helpful

(9)

16 Ratings

5 star values: 12
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Valerie Weiler-Hinch

06/17/2013

AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired boring old regular cole slaw by a mile!!! YUM!! Read More

Helpful

(9)

Valerie Weiler-Hinch

06/17/2013

AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired boring old regular cole slaw by a mile!!! YUM!! Read More

Helpful

(9)

KelliK

08/13/2012

I needed to find a use for red cabbage from my garden and happened upon this recipe. I made it and let the flavors develop overnight. I left out the apples as a personal preference. The flavor was very good! You could cut back on the soy sauce to 2T if you prefer a less salty flavor. Next time I make this I will make sure to cream my sauce very well before adding to the cabbage. Thanks for a great recipe! Read More

Helpful

(6)

RoshkiToastie

01/09/2014

No rice wine vinegar on hand and short on time? I used a balsamic (I had strawberry balsamic available) and it was great. Food-processed the red cabbage apple and onion. The rest was a breeze to whisk together (omitted the soy 'cause not a fan -- was still DE-licious!) and this took closer to only 15 minutes to throw together. Served this purple salad on appetizer plates and drizzled the dark brown sauce atop. Looked beautiful; tasted even better! Read More

Helpful

(5)

Beth

10/22/2014

DELICIOUS! I made it exactly as written and it was very tasty perhaps a bit too much dressing for my taste. I will use this dressing recipe for other things as well. Tastes delicious with crushed peanuts or sesame seeds on top for a different texture. Thank you for a easy wonderful recipe that even gets my husband to gobble his cabbage! Read More

Helpful

(2)

Kara Rhodes Murphy

08/29/2013

hello! taste explosion! love it. Just finished making it and had to force myself not to eat half and put it in the fridge for dinner. Can't wait to see how it is after the flavors meld for a few hours. Thanks for the recipe! Read More

Helpful

(2)

Azildu

08/26/2014

I use the dressing portion of this recipe all the time! I usually don't have the ginger and it is still great. I use it over cabbage kale slaw and add pumpkin seeds. Read More

Helpful

(2)

deb

12/23/2013

Love it will be making this as a staple. Thanks for sharing this recipe! Read More

Helpful

(2)

Megomania

04/15/2013

Adjusted recipe down on peanut butter up on balsamic and reg vinegar Read More

Helpful

(2)

abbyz2000

04/21/2017

My 7 yr old ate two servings the first time she had it. I used a bag of white cabbage and I only used half the dressing. Read More

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Back to Purple Apple Slaw with Peanut Butter Dressing

All Reviews for Purple Apple Slaw with Peanut Butter Dressing

- of Reviews

Nutritional Information

Purple Apple Slaw with Peanut Butter Dressing

Servings Per Recipe: 6
Calories: 282

% Daily Value *

total fat: 32 %

saturated fat:

cholesterol:

sodium: 21 %

potassium: 10 %

carbohydrates: 7 %

fiber: 15 %

sugar:

protein: 11 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Purple Apple Slaw with Peanut Butter Dressing

1 of 13

All Reviews

Valerie Weiler-Hinch

06/17/2013

AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired boring old regular cole slaw by a mile!!! YUM!!

Helpful

(9)

Valerie Weiler-Hinch

06/17/2013

AWESOME!!! What a great blend of flavors and colors!!! No changes except added shredded carrots for some extra color. This beats tired boring old regular cole slaw by a mile!!! YUM!!

Helpful

(9)

KelliK

08/13/2012

Helpful

(6)

RoshkiToastie

01/09/2014

Helpful

(5)

Beth

10/22/2014

Helpful

(2)

Kara Rhodes Murphy

08/29/2013

Helpful

(2)

Azildu

08/26/2014

I use the dressing portion of this recipe all the time! I usually don't have the ginger and it is still great. I use it over cabbage kale slaw and add pumpkin seeds.

Helpful

(2)

deb

12/23/2013

Love it will be making this as a staple. Thanks for sharing this recipe!

Helpful

(2)

Megomania

04/15/2013

Adjusted recipe down on peanut butter up on balsamic and reg vinegar

Helpful

(2)

abbyz2000

04/21/2017

My 7 yr old ate two servings the first time she had it. I used a bag of white cabbage and I only used half the dressing.

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Purple Apple Slaw with Peanut Butter Dressing

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

All Reviews for Purple Apple Slaw with Peanut Butter Dressing