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Ingredients40 m servings 68 cals
Original recipe yields 6 servings (3 cups)
- Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
Per Serving: 68 calories; 2.7 g fat; 11.4 g carbohydrates; 0.9 g protein; 6 mg cholesterol; 94 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked this recipe but I used only the green portion of the onions which is my favorite part. I didn't want to waste a whole package of ranch dressing mix for just one tablespoon so I used Penz...