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Ingredients5 m servings 183 cals
Original recipe yields 2 servings
- Divide sorbet equally between 2 8-ounce glasses; stir until very soft and creamy.
- Gradually stir in Sparkling Juice Drink, until mixed.
- Garnish with berries, if desired.
Per Serving: 183 calories; 0.1 g fat; 44.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
ReviewsRead all reviews 2
I actually used raspberry sherbet in this recipe only because it was cheaper. These are to DIE for. Honestly. One of the best drinks we've had in a long time.