Ingredients20 m servings 211 cals
- Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
- Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.
Per Serving: 211 calories; 11.4 g fat; 25 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a very good way to get in a healthy side dish! It went perfectly with an omelet that we had for lunch today. I scaled down the recipe (had to use my food scale to make sure I was getti...
I served this on Christmas day with a standing rib roast and garlic mashed potatoes. Very tasty sweet, tangy and healthy alternative.