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Strawberry Snap Pea Salad

Rated as 4.67 out of 5 Stars

"Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour."
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20 m servings 211
Original recipe yields 5 servings


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  1. Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
  3. Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.

Nutrition Facts

Per Serving: 211 calories; 11.4 25 3.4 0 45 Full nutrition

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Read all reviews 4
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This is a very good way to get in a healthy side dish! It went perfectly with an omelet that we had for lunch today. I scaled down the recipe (had to use my food scale to make sure I was getti...

Loved it! Will make it again!

I served this on Christmas day with a standing rib roast and garlic mashed potatoes. Very tasty sweet, tangy and healthy alternative.

This is a nice alternative to regular salad but must be kept chilled and served immediately after chilling. It will turn sour if it is allowed to get warm.